msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,955
Garlic Butter
1 Stick butter - softened
6 - 8 Fresh garlic - chopped fine - or to taste
2 TBSP Fresh parsley - chopped fine - or to taste
1/4 cup Fresh Grated cheese - Parmesan and/or Romano (I use half of each)
2 - 3 TBSP Olive oil
Ground Sea Salt - or to taste
Ground peppercorns - or to taste
Ground hot pepper flakes - just a small pinch - optional
Place ingredients in bowl (all ingredients can be adjusted to taste ) and mix well.
Let stand several hours or overnight.
French or Italian bread loaf
Slice loaf French or Italian bread long ways.
Butter both halves with softened garlic butter.
Place on cookie sheet.
Place under broiler till browned. Approximately 4 - 5 minutes; turn half way through.
Serve immediately or use as a base for French Bread Pizza.
Tip: Use any left over garlic butter to top broiled steaks or on top hot cooked veggies.
Ready to be put under broiler to be browned
Nicely browned under broiler
Used as the base for French bread pizza
1 Stick butter - softened
6 - 8 Fresh garlic - chopped fine - or to taste
2 TBSP Fresh parsley - chopped fine - or to taste
1/4 cup Fresh Grated cheese - Parmesan and/or Romano (I use half of each)
2 - 3 TBSP Olive oil
Ground Sea Salt - or to taste
Ground peppercorns - or to taste
Ground hot pepper flakes - just a small pinch - optional
Place ingredients in bowl (all ingredients can be adjusted to taste ) and mix well.
Let stand several hours or overnight.
French or Italian bread loaf
Slice loaf French or Italian bread long ways.
Butter both halves with softened garlic butter.
Place on cookie sheet.
Place under broiler till browned. Approximately 4 - 5 minutes; turn half way through.
Serve immediately or use as a base for French Bread Pizza.
Tip: Use any left over garlic butter to top broiled steaks or on top hot cooked veggies.
Ready to be put under broiler to be browned
Nicely browned under broiler
Used as the base for French bread pizza