CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
Professional grade or not, I often wonder why a slicer is on so many people's wish list. Personally, I see no use for one in a home kitchen.
My father had one. All it did is take up space. He probably used it as much as twice a year.
So, could somebody explain it to me?
One among many uses! Carpaccio!