Bruise 4- 1/4 inch slices of ginger and use the back side of a large knife. Place the ginger in a 6 cup tea pot with 1/4 cup of brown sugar. add 6 cups boiling waterSteep 5 min. No I didn't forget anything this is it. this is great with what the grand kids call cinnamon sticks. If you're interested let me know and I'll post the recipe.it's easy and a kid pleaser.
kades
kades