Aunt Bea
Master Chef
Aunt Bea, what happened to your Crisco? where did it go that you miss it?
I am trying to find a cheaper and healthier alternative to Crisco.
Aunt Bea, what happened to your Crisco? where did it go that you miss it?
No Kitchen Aid here in Bulgaria-
Pe
5 or so good sized loaves - wish my oven was that deep.And I thought our kitchen was cramped for work space...
I so seldom bake that in all the time I've been here, I don't think I've ever posted on this thread.
I love pecan pie but every recipe I've ever seen has corn syrup, and that's something I'd just never use.
The other day I ran across a recipe called "Spirited Brown Sugar Pecan Pie" so I thought I'd give it a go. The "spirit" is a tablespoon of spiced rum along with 4 eggs, 2 cups brown sugar, 1/4 cup butter, 1/4 tsp cinnamon and two cups of pecan halves. The recipe said it has a richer, denser texture than most pecan pies because it calls for brown sugar instead of corn syrup.
I can't wait for it to cool.
Oh, Kayelle - that is just beeoo-tiful! Is it as good as it looks?I so seldom bake that in all the time I've been here, I don't think I've ever posted on this thread.
I love pecan pie but every recipe I've ever seen has corn syrup, and that's something I'd just never use.
The other day I ran across a recipe called "Spirited Brown Sugar Pecan Pie" so I thought I'd give it a go. The "spirit" is a tablespoon of spiced rum along with 4 eggs, 2 cups brown sugar, 1/4 cup butter, 1/4 tsp cinnamon and two cups of pecan halves. The recipe said it has a richer, denser texture than most pecan pies because it calls for brown sugar instead of corn syrup.
I can't wait for it to cool.
Thanks for the nice compliments everyone! Yep, it was scrumptious! I wrapped individual slices for the freezer to prevent us from making 's of ourselves.
I'll post the recipe under pies PF.
Your bread looks wonderful. Thanks for sharing. Now did you put up a recipe? I'd love to try making one..1.5 Lb rye bread
3 LBS OF RYE BREAD:Your bread looks wonderful. Thanks for sharing. Now did you put up a recipe? I'd love to try making one..
Kades