Andy M.
Certified Pretend Chef
SO is having a salad with roasted chicken and I'm raiding the freezer for something good.
buckytom said:working another double shift +1 tonight, so dinner will be takeout in the city.
i just cruised by a bbq joint on 46th and 11th, but when i took a look at their prices, i was astounded. a full rack of ribs, no sides, for $32??? a half chicken, no sides, for $11??? a single beef rib, again no sides, for $31??
they've got to be kidding. ok, so they've been rated #1bbq (in nyc) in zagats for the past 4 years, but aparrently they've been smoking the good stuff.
for those prices, i should have the food fed to me by bikini chicks while another waves a palm frond to keep me cool.
oh yeah, a single 8 lb. pork shoulder plus 4 sides is $150... lol.
pass it here, dude.
ok, so my dinner is up in the air. should i get takeout chinese, italian, thai, or jewish diner?
i'm tempted to drive all the way down to the lower east side to katz's deli.
what should i get?
...what should i get?
Eeks. EEKS!!! Those prices! You've got to be kidding, BT!
Hand-cut pastrami sandwich on an onion roll with brown mustard, half sour pickles, potato salad and a cream soda.