Addie
Chef Extraordinaire
I don't bake, and I bow to those who do. Sure wish I had my Great Aunt's lemon merengue pie recipe, mile high merengue, lemon filling that would set your teeth on edge. Silky, sweet. Dang, it was good! She was well known for her pies.
Also, this is Princess Fiona's Lemon Curd recipe, don't know if it is interchangeable with pie filling, though it sure sounds like it might be.
You know Dawg, you should really try baking. Start with cookies. There is nothing like self pleasure than seeing smiles on faces when they eat something sweet you baked. Use all the shortcuts that are available to today's bakers. Premade pie crust, even frozen and shaped pie crusts in a disposable pie plate. All you have to do is make the filling. They even have ones with two frozen crusts for pies like apple. The bottom is already shaped in the pie plate and the top crust comes with it. With the crust already made for you, all you have to do is the filling. If you don't tell about the crust, neither will I.