Grilled lamb chops, asparagus, and barley pilaf.
Yummy, love lamb chops
Grilled lamb chops, asparagus, and barley pilaf.
Going to PF Chang's for dinner tonight. (fusion chinese, excellent)
It's one of those places everyone shares in tasting lots of goodies.
They make an eggplant dish that is to die for.
I'm curious to hear what you come up with for the cutlets.
My suggestion... pan sear them, deglaze with a little white wine and stock, and then reduce to make a pan sauce.
Are you allowed to eat nuts? When we were doing Atkins, we used to use almond flour and coarsely ground almond for schnitzel.
Very creative, LP
+1Very creative, LP
The Italian sausage soup was quite good. Next time I will use stock and a lot more onion as well as a bit more celery. It was very filling. Just as well, the pot roast was a bit bare of vegis. I put a note on the container that it needs vegis.I was inspired by the hamburger soup thread. When I rummaged in the freezer for some ground beef, I found Italian sausage, so I decided to make Italian sausage soup. We'll see how it turns out.
I also found some pork pot roast in the freezer, so we'll have that too.
+1
I love the idea of using brown rice cakes as a substitute for panko. Is that the kind that are sort of puffed rice in a disk shape?
Are eggs on the "no eat" list?
Thanks for your ideas!
I am on a very restricted diet at the moment - basically an elimination diet to clear my system and then I can add things back. Yeast is a major factor in many of my health problems so I have had to cut out anything connected with it like sugar, vinegar, fungus (no mushrooms), fruit, alcohol, etc. On top of that, some of my allergies are to nuts such as almonds and cashews (my favourites).
I also have a dairy problem but do fine with goat and I need probiotic from natural sources so I can have goat yogurt.
I got creative and spread a small layer of yogurt on the cutlets, then dredged them in crumbs made from processing a couple of brown rice cakes (can't have white rice). They were great because I got them to about the texture of panko! I added a bit of my poultry blend (dried herbs, not ground) and salt and pepper. I seared them quickly and finished them in the oven. They were delicious! A bit of crunch, and the turkey was extremely moist. I will do this again....probably even when I don't have to!
Italian sausage and hot dogs on the grill...
Looks lovely Laurie
Thanks, LadiesLP - how creative to find something that you can eat and still taste good!
Looks wonderful!I got creative and spread a small layer of yogurt on the cutlets, then dredged them in crumbs made from processing a couple of brown rice cakes (can't have white rice). They were great because I got them to about the texture of panko! I added a bit of my poultry blend (dried herbs, not ground) and salt and pepper. I seared them quickly and finished them in the oven. They were delicious! A bit of crunch, and the turkey was extremely moist. I will do this again....probably even when I don't have to!
I made a Chinese stir fry with onions, garlic, ginger, bell peppers, and celery and a sauce made with soy sauce, sesame oil, sugar, cornstarch and rice vinegar. Served it over rice with some chow mein noodles and quick pickled cucumbers. Delicious.