salt and pepper
Executive Chef
24 chicken legs, deep fried or baked ( when baking pre-heat oven to 475 degrees place chicken on a baking sheet with a wire rack and bake for 15 -20 minutes, lower heat to 350 and then bake for another 45 minutes.)
For the sauce:
2 cups "Franks" Hot Sauce
1 stick butter
º
1 tsp garlic powder
1 tsp onion powder
1 tsp celery seed
2 Tbsp cider vinegar
In a sauce pan add all ingredients and bring to a boil, then simmer for 5 minutes stirring constantly. Add chicken to a large mixing bowl pour sauce over chicken and coat well. Add chicken to a plate or platter and pour over remaining sauce.
For the sauce:
2 cups "Franks" Hot Sauce
1 stick butter
º
1 tsp garlic powder
1 tsp onion powder
1 tsp celery seed
2 Tbsp cider vinegar
In a sauce pan add all ingredients and bring to a boil, then simmer for 5 minutes stirring constantly. Add chicken to a large mixing bowl pour sauce over chicken and coat well. Add chicken to a plate or platter and pour over remaining sauce.
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