97guns
Senior Cook
- Joined
- Jan 24, 2010
- Messages
- 133
i have lots of mexican grocery stores all around me and they all have really good prices on beef. i tried it one time, short ribs that i braised for over 6 hours and they never got tender. they were stringy like they were old.
after that trial i was told that the mexican markets buy old milk cows and that made sense, is there any truth to this?
and what about their pork/chicken
after that trial i was told that the mexican markets buy old milk cows and that made sense, is there any truth to this?
and what about their pork/chicken