bethzaring
Master Chef
This morning I put a seasoned browned chuck roast, potatoes, carrots, onion, celery, water and a bit of salsa in the crock pot and just finished up a bowl of pot roast and veggies.
The fruits (well, technically, vegetables) of my labors. Clockwise from the bottom right: Copycat Panera Cream of Chicken Wild Rice, Beef Barley and Mushroom, Ham and 15 Bean, and the quart-plus of Italian Sausage leftover from last night.
We've had that happen with the shells too. I add more lettuce and we call it taco salad!Stirling made the taco meat. He grated the cheese. I put out all the taco toppings. Stirling spritzed the taco shells and heated them in the oven. The danged things were stale. They had a nasty, bitter flavour. We opened the other box of taco shells. They were stale too. Yuck.
So we had low carb tacos - no shells. It was quite tasty, but disappointing.
I made a second batch of Margueritas.
My fave pasta dish tonight. Rigatoni and hot Italian sausage Carbonara.
The fruits (well, technically, vegetables) of my labors. Clockwise from the bottom right: Copycat Panera Cream of Chicken Wild Rice, Beef Barley and Mushroom, Ham and 15 Bean, and the quart-plus of Italian Sausage leftover from last night.
The fruits (well, technically, vegetables) of my labors. Clockwise from the bottom right: Copycat Panera Cream of Chicken Wild Rice, Beef Barley and Mushroom, Ham and 15 Bean, and the quart-plus of Italian Sausage leftover from last night.