CWS4322
Chef Extraordinaire
I have a new cookbook--it has a sparkling sour cherry wine recipe...just saying.I make cherry wine every couple years and have a good source of juice from Door County, Wisconsin that I use. I probably wouldn't use cherries from my own tree because it takes so many cherries to get even a gallon of juice, and I like make 3 to 5 gallons at a time.
Cherry wine is awesome. Next to grape, it's my favorite fruit wine.