Dinner here tonight will be enchiladas. I put them together this morning and they are ready to be heated up for the fam jam's dinner. Hope they leave me one. I'm eating at work tonight.
What's on your plate?
What's on your plate?
Right now the lamb pieces are defrosting. I'm going to make a lamb and okra stew for dinner.
You know how there are lots of posts that sound good when you read them in these threads?
Then there are right time right place I want posts. Lamb and okra stew sounds perfect today.
How do you make it?
View attachment 22040
Barilla whole grain Penne Pasta
Sweet Italian Chicken Sausage
Broccoli Rabe
A boatload of minced Garlic
A pinch of Red Pepper Flakes
A grate or two of fresh Nutmeg (with all of our dark greens)
A glass of White Wine and Water
All topped off with a goodly grating of Grana Padano
View attachment 22040
Barilla whole grain Penne Pasta
Sweet Italian Chicken Sausage
Broccoli Rabe
A boatload of minced Garlic
A pinch of Red Pepper Flakes
A grate or two of fresh Nutmeg (with all of our dark greens)
A glass of White Wine and Water
All topped off with a goodly grating of Grana Padano