Steve Kroll
Wine Guy
I have a nice slab of T-Bone steak sitting in the fridge, so that and a few stray Brussels sprouts will be on my plate tonight.
I'm guessing there was a minor mistake in the topic title that got corrected by our highly paid moderator staff.
The thread title is a little confusing. I'll assume this is the Wednesday dinner thread.
We're having a second round of pot roast with gravy, veggies and mashed potatoes.