larry_stewart
Master Chef
Each week I try to find something new to try, whether it is something i make at home, or something I order from a restaurant. I like to do this to help expand my culinary knowledge and my taste-buds. I especially do this when I travel to other cities or regions.
Anyway, last night I had Walnut and Goat Cheese Polenta, which I must say was a triumph. Im looking forward to trying to recreate it in my kitchen in the near future.
Did anyone else try anything new this past week ( whether home made or out at a restaurant) ???
Anyway, last night I had Walnut and Goat Cheese Polenta, which I must say was a triumph. Im looking forward to trying to recreate it in my kitchen in the near future.
Did anyone else try anything new this past week ( whether home made or out at a restaurant) ???