Stock Pot
Senior Cook
Does anyone have any good ideas for using up leftover prime rib roast? In the past I have done things like chili and putting it on toast with mushroom gravy, but if y'all have some other ideas I would love to hear them.
My first inclination would be to simply make a roast beef sandwich, plain beef on lightly buttered bread, or marinated in BBQ sauce.
Then there's beef hash served with eggs for breakfast.
But my favorite would be thin sliced and served with just a pinch of salt and eaten just as it is, nothing else, enjoying the full flavor of the beef while relaxing in front of the TV just before bed.
I often do that with tri tip. They always seem to taste better, plain, eaten as leftovers, cold, and thinly sliced. Red wine, cheese and crackers on the side.But my favorite would be thin sliced and served with just a pinch of salt and eaten just as it is, nothing else, enjoying the full flavor of the beef while relaxing in front of the TV just before bed.
I often do that with tri tip. They always seem to taste better, plain, eaten as leftovers, cold, and thinly sliced. Red wine, cheese and crackers on the side.
Cold, thinly sliced, make au jus and serve on a french baguette for delicious french dip. I like thin sliced red onions and a thin swipe of horseradish before dipping in the hot au jus.
We do the same with tri tip, RF. I just can't bring myself to heat it up and make it not perfectly rare! Oh yes, rare meat, wine and cheese and crackers....bliss.
Not everyone has a deep fryer. Perplexity resolved
By timing carefully, you can also do it in the microwave.
Seeeeeeya; Chief Longwind of the North