I have defrosted a 1.5 kg (~3.3 lbs) rump roast. It is well marbled. There are just two of us. I would like EASY suggestions of what to do with it. It could be for two separate meals, one to be made tomorrow.
I was thinking stew for about half a kilo and roast beef or pot roast for the other kilo. Is this a piece of meat that would make a good roast beef, since it is nicely marbled?
Any suggestions for other recipes or help with roast beef? I have never made roast beef, but I am champ at pot roast.
I was thinking stew for about half a kilo and roast beef or pot roast for the other kilo. Is this a piece of meat that would make a good roast beef, since it is nicely marbled?
Any suggestions for other recipes or help with roast beef? I have never made roast beef, but I am champ at pot roast.