GotGarlic
Chef Extraordinaire
Great (or grate) idea, Kay. A friend gave me a chunk of Himalayan pink salt, I can't figure out what to do with it. I bashed it with a hammer, tried a microplane grater, and all that came off was a couple flakes. Hard as a rock. Wonder if a spice grinder would work. No trip to TJ's in the near future, but I'm adding those spice mills to my list for future.
I see what you did there even if it was unintentional