Failed again for the 3rd time of deep frying onion rings
It's the third 3rd time ever I tried to deep fry onion rings. Still failed. I feel so frustrated.
Ingredients: Flour, Eggs, Milk, Bread crumbers, cooking oil
I followed exactly this tutorials
https://www.youtube.com/watch?v=33cAqNLcYjc&t=18s
Steps highlight
1. eggs mixed with some flour, milk, salt and used as the "sticking agent"
2. mix the cut onion rings with the sticking agent and then with flour and then again with the sticking agent.
3. mix it with the bread crumbers and then put into oil for few minutes
In fact, I've decided to give it up and never deep fried again
Reasons and problems of deep frying I've encountered
1. Look easy but practically VERY messy dealing with the flour, eggs mixture etc, no matter how careful and sophisticated you are.
2. The smell of burning oil during deep frying is very unpleasant and I believe it's very unhealthy to health. I've turned on my kitchen ventilator to the maximum but it still took long time for the smell to go
3. The product is still very oily even after I've already used the paper tissue to filter the oil
4. It's really a big waste of oil. If you re-use the oil it has to be used again in short time or it will be oxidized. Re-used oil is also bad to health and smell even worse
5. Unhealthy no matter what.