I like to drink dry wine. Red or white.
I know that you should not cook with a wine that you wouldn't want to drink.
So, if you like dry wine, do you only cook with dry wine, or do you cook with sweet wines to match the dish you're cooking?
Thoughts?
I know that you should not cook with a wine that you wouldn't want to drink.
So, if you like dry wine, do you only cook with dry wine, or do you cook with sweet wines to match the dish you're cooking?
Thoughts?