Hi. I recently bought some green onions at the store. When I pulled them out to chop them I noticed a smell that is unfamiliar any other time that I have used them which is quite often. There was no mold on them. I smelled them closely and it was not as noticeable as when I pulled them from the bag. I cooked them in woth my ground meat but felt sick immediately after eating. I was able to walk it off. I went back and pulled all of the onions out of the remaining food. My question is will this be sufficient to allow me to eat the rest of the dish. I cooked it a few hours ago and pulled the onion out of it jist now.