msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,007
Our romeso seafood stew, kind of a Spanish bouillabaisse.
Got my new Cameron stove top smoker. Will try it out with salmon filets.
Looks delish! Even if I don't know what those oval/round things on the side are.
I keep saying I'm going to smoke some salmon but haven't gotten around to it yet. Let us know how it goes!
And someone else said they were smoking some meatloaf? Never thought of that... what a wonderful idea! went back but couldn't find the post, is it on a Weber or a Cameron style smoker? Please give us some details, for example how long, how did you finish it off, etc...
hmmm... mussels, getting a craving!
Yum!
Can you share your recipe for the waffles please? TIA
The first time I smoked a meatloaf, it totally changed my mind about meatloaf. That is the only way I make it, now.
CD
Cheryl, here is the set up on my Weber. Adapt it to what you have. The water pan is just there to catch dripping fat so it doesn't build up in my grill.
Oh, I use a pizza peel to get the meat on the grill in one piece.
CD
Got my new Cameron stove top smoker. Will try it out with salmon filets.
Feeling better now, I hope?Painkillers with a extra tall glass of water.
Stovetop smoker is my new favorite kitchen implement.
- Alder smoked salmon
- Rosemary roasted potatoes
- Zucchini
We have a staff member who will be leaving us next week to go off to University. I offered to make her what ever she wants. We are having her over for a farewell dinner. She chose Fettuccine Alfredo with fresh pasta noodles...so..that is what it will be...
That looks soo good. Had to google soppresato.I also made stuffed chicken breast with Soppresato and Mozzerella on tomato sauce. She brought the asparagus