hueberttix
Cook
Given that I have an open plan kitchen/dining room, each time I cook with my oven it transfers all the odour into the kitchen, which spreads throughout the house. The oven is clean, but if I cook on high e.g. to crisp the skin of a roast chicken, then the house chokes up for the remainder of the day.
My portable air-conditioner has a large diameter hose that ventilates the hot air outside of my room, so why doesn't my oven, why are there vents on the outside of it, why not have an enclosed oven that vents all of its odour outside of the house?
I checked out the General Electric "Advantium" (https://www.geappliances.com/ge/advantium-oven.htm) which seems to be a mini oven that fits below a cabinet area where a ventilation hood would be fitted and I guess that sucks the oven odour strait out, but I've yet to confirm that, does anybody know?
I have been told many a story of old wall oven fittings being torn out from 60s interior that did vent oven odour outside, but commercial manufactured units are now built to plug-&-play into specific spaces, so there's no chance of the custom exhaust fan fitting needed.
Is there a domestic company that can offer such a setup: simply to suck all expelled cooking odours out from the oven (a fume hood above the oven does not count), except for the cooking smells released when the door it opened, of course?
My portable air-conditioner has a large diameter hose that ventilates the hot air outside of my room, so why doesn't my oven, why are there vents on the outside of it, why not have an enclosed oven that vents all of its odour outside of the house?
I checked out the General Electric "Advantium" (https://www.geappliances.com/ge/advantium-oven.htm) which seems to be a mini oven that fits below a cabinet area where a ventilation hood would be fitted and I guess that sucks the oven odour strait out, but I've yet to confirm that, does anybody know?
I have been told many a story of old wall oven fittings being torn out from 60s interior that did vent oven odour outside, but commercial manufactured units are now built to plug-&-play into specific spaces, so there's no chance of the custom exhaust fan fitting needed.
Is there a domestic company that can offer such a setup: simply to suck all expelled cooking odours out from the oven (a fume hood above the oven does not count), except for the cooking smells released when the door it opened, of course?