I am considering the purchase of an electric meat slicer. I have finally accepted the fact that the hand cranked, Eva meat slicer that I inherited from my mother won't get fixed any time soon. It's simply too hard to source the missing parts.
So, what are the things I want to look for in an electric meat slicer? This is my mini list of requirements.
I'm not even sure I would know how to tell if the machine fulfills those requirements, without actually using it.
This is what I'm looking at: https://www.amazon.ca/Hamilton-Beac...&keywords=meat+slicer&qid=1592149317&sr=8-196
Is anyone familiar with this one? With other's from Hamilton Beach? Have other inexpensive suggestions?
So, what are the things I want to look for in an electric meat slicer? This is my mini list of requirements.
- easy to clean
- removable blade
- won't slide around when being used
- can be used safely
I'm not even sure I would know how to tell if the machine fulfills those requirements, without actually using it.
This is what I'm looking at: https://www.amazon.ca/Hamilton-Beac...&keywords=meat+slicer&qid=1592149317&sr=8-196
Is anyone familiar with this one? With other's from Hamilton Beach? Have other inexpensive suggestions?