I started using sesame oil on my salads and found it leaves a long after taste days later. Not that I mind it but it something I never thought of. Can't think of any other food that does the same thing but there probably is some.
Neither do I! [emoji1787]GG, LOL... I don't even let those envelopes in the house!
GG, LOL... I don't even let those envelopes in the house!
When I get that craving, I go all out and get some Lay's French Onion Dip and Ruffles. Instant gratification [emoji39]I hear you and GG but... after 65 years I still get the onion dip craving and just have to mix some with sour cream, to satisfy that craving. [emoji38]
I think I'm the only one in the family who still eats it.
Ross
I hear you and GG but... after 65 years I still get the onion dip craving and just have to mix some with sour cream, to satisfy that craving.
I think I'm the only one in the family who still eats it.
Ross
When I get that craving, I go all out and get some Lay's French Onion Dip and Ruffles. Instant gratification [emoji39]
When I or the hubster get an onion dip craving, I (or he) mix some cream cheese with some sour cream or yogourt until I have the consistency I want. Then I add onion powder, dried onion pieces, and a bit of fish sauce. If necessary, I'll stir in some cream or milk to get the consistency I want. After about 15 minutes or so, the onion is rehydrated and the dip is ready to use.
Speaking of which, has anyone tried making their own potato chips in the microwave?
For this you really do need the mandolin, super, super thin slices. Pat dry. pllace on a plate with a piece of perforated parchment paper. Spritz with oil, sprinkle with salt. Zap at 100% for 6+ min. (approx micro's diff). Watch them, they could take longer.
Just neat, a novel thing to do. I'm guessing now with Air Fryers ....
I'm sorry. That is just too much darn work.
Do you think this is a cooking forum or something?
Ross
And it's never the good smells.Garlic can do it.
There's a group of 3 family style Italuan American restaurants on Long Island, NY called La Parma.
They are famous for serving dishes with so much garlic that the smell of it oozes out of your skin for days afterwards.