luckytrim
Chef Extraordinaire
Pasta Night !
Spaghetti with Shrimp...
Spaghetti with Shrimp...
At least you two can agree on that one delicious looking pie.
Oops, sorry haven't got the hang of inserting posts yet, I don't like to take up space with pictures already in there! LOL BUT, that being said, looks delish msmofet! What size are those containers? Looks ideal fro lunches and or to freeze?Homemade Lasagna (seasoned ground beef, tomato sauce, hard-boiled eggs, mushrooms, herbs, spices, ricotta, mozzarella, Parmigiano Reggiano & pecorino romano cheeses).
They are mini bread loaf pans (5-3/4 X 3 = 1/2 lb./8 oz. loaves). I like using the mini pans for lasagna because they are about 2 servings each. Also, everyone can have a personal lasagna with what they want in it.Oops, sorry haven't got the hang of inserting posts yet, I don't like to take up space with pictures already in there! LOL BUT, that being said, looks delish msmofet! What size are those containers? Looks ideal fro lunches and or to freeze?
I make lasagna in individual loaf pans too. I use full-sized ones that exactly fit the Barilla no boil noodles. The recipe I use makes just the right amount for three loaf pans (3 foil loaf pans in a package). Also the right mount of noodles for three pans (15 sheets-5 per pan). So it works out great. Each loaf pan is plenty for two people (unless you eat like I used to).That sounds great. I haven't made lasagna in years, due mainly to the size generally involved. I just might try the small loaves. Thanks!