PA Baker
Master Chef
I just got back from my weekly grocery run and once again feel sick about how much I spent! I'm not buying anything out of the ordinary, but it seems like every week, the bill gets a little higher. This week, I noticed that the cheese we normally buy went up 30 cents from last week, and the pasta sauce I buy when I don't make my own jumped a quarter! Milk, around here, is now over $4 for a gallon of skim. Anyone else noticing this lately? What are you doing to try to keep your costs in check?