CharlieD
Chef Extraordinaire
if you can call it soup, ich. It was a split pea soup. Made it the way I always do. Tasted, it was great, perfectly seasoned, did not any salt or pepper or anythig else. Turned of and let it seat till diner. When it was served, at diner time, maybe a couple of hours latter, it was completely tastless. There was no seasoning at all. I don't understand, this has never happened to me before. One minute it is seasoned, next one it is not.