rickell
Senior Cook
this might be a silly question but i know i can get help here.
in many bar and grills they will serve a sandwhich that is called
a pork tenderloin sandwhich. Is this really a tenderloin?
the piece of pork on most of the sandwhiches are about the size of the
plate. seems to me it would be very hard to flatten a pork tenderloin
the size of a plate. for some reason i am thinking it is really not the tenderloin and maybe a tenderized pork steak?
after i figure out what cut of meat to use how do i get the beading to
stick and stay on the meat when i fry it?
my husband has been craving one these sandwhiches and i would like
to make him one
in many bar and grills they will serve a sandwhich that is called
a pork tenderloin sandwhich. Is this really a tenderloin?
the piece of pork on most of the sandwhiches are about the size of the
plate. seems to me it would be very hard to flatten a pork tenderloin
the size of a plate. for some reason i am thinking it is really not the tenderloin and maybe a tenderized pork steak?
after i figure out what cut of meat to use how do i get the beading to
stick and stay on the meat when i fry it?
my husband has been craving one these sandwhiches and i would like
to make him one