Constance
Master Chef
Some time ago, I bought an aluminum, Chef's Choice square grill pan, that was ridged on one side and smooth on the other. I never was much count as a grill pan, and after I bought my glass-top stove, I couldn't use it. But when I bought it, the box said it doubled as a defrosting tray, and, although DH and I were both dubious about how well it would work, I decided to give it a try.
The durned thing is amazing. I set it on the counter and put the frozen food on it, and the food is defrosted in about a third of the time. Kim figured it out, saying that aluminum is great for transferring heat.
The durned thing is amazing. I set it on the counter and put the frozen food on it, and the food is defrosted in about a third of the time. Kim figured it out, saying that aluminum is great for transferring heat.