kitchenelf
Chef Extraordinaire
suzi - I just thought of something and had to come back to this thread.........why did none of say "just invite Buckytom to dinner"?
suzi - I just thought of something and had to come back to this thread.........why did none of say "just invite Buckytom to dinner"?
You cannot fry food without oil. By definition, "frying" is cooking food in oil.
fry
v. To cook food in hot fat over moderate to high heat. [SIZE=-1]DEEP-FRIED[/SIZE] food is submerged in hot, liquid fat. Frying (also called pan frying ) or [SIZE=-1]SAUTÉING[/SIZE] refers to cooking food in a lesser amount of fat, which doesn't cover the food. There is little difference in these two terms, though sautéing is often thought of as using less fat and being the faster of the two methods.
You can cook food using hot air in an oven, you do not need a skillet.
kingofmemphis said:I looked at that product and it isn't that either...its only a one piece skillet that has a lid so i guess it would be two pieces. The skillet itself has some built in device that when placed on the stove the device circulates how air that somehow infuses and cooks your food. ...
I've seen that type of pan before somewhere. I think it may have had a series of infomercials back when i used to watch TV. IIRC, you were supposed to put water into that thingy in the middle. I always wondered how you'd go about cleaning the inside of the thingy.