kranne
Assistant Cook
As most of the members live far away from my country and I would be really interested, my question would be:
What comes to your mind if I say Hungarian food?
What comes to your mind if I say Hungarian food?
toltott kaposzta!!!!!!!!!!
kalacs, levkar. my folks were Hungarian
I used to have Chicken Paprika with bread dumplings and Liver Dumpling Soup for lunch everyday when I lived in Chicago. I thought I had died and gone to Heaven. I can't find a great recipe for either dish. .
Try to google the Hungarian names of these and type english and recipe after it. I cannot send u links yet, sorry...
chicken paprika: paprikás csirke or csirkepörkölt
bread dumplings: nokedli or galuska
liver bumpling soup: májgaluska leves
If u cannot find a good one or an english recipe, than I'll let u know how I make them!
I was able to use Google to find english recipes for the soup and chicken.
Would you please share how you make the broth for chicken paprika and the liver soup?
can they cook paprikáskrumpli? Or maybe lecsó or töltöttpaprika? These last two are hard to cook abroad, cause u need some kind of paprika/capsium that I've met only in Hungary. It's yellow and longer than than one we call Californian paprika/capsium.
Hola all you Foodies out there. My last name is "Basiszta", so kranne will know I have at least some Hungarian in me. I love Hungarian Goulash, but it has to have lots of hot Humgarian Paprika - the real stuff.
A recipe that got lost in my family over the generations was for a good Hungarian Peasant bread. My grandmother made it with whole garlic cloves, so if you were lucky when you got a slice of bread (or when you tore off a piece when grandma wasn't watching) with some garlic - it was heavenly.
Can you help me with a genuine recipe for that bread, Kranne?
My grandfather was a Husar and we have blood from the stepps.
It is nice to have a landsman in our group.
Martín (in Panamá)
when I was still living in California I was able to find the Hungarian
peppers in, of all things, a Mexican grocery! now I live in Missouri,
which is pretty rural and they don't have anything like that. I order
my paprika online from Otto's. my Dad was the cook in my family and
he made all those things that you listed pretty regularly. my grandmother on his side made stuffed cabbage whenever she came to visit and I
haven't tasted such ever again! I wish I had known to get her recipe
but at the time I was only a child!
OMG, that would be wonderful. Please share your garlic-potato bread recipe. I love making unleavened breads. It is not a religious thing for me, but rather memories of my grandmothers' cooking.if she doesn't have one (unlikely!) I have one for a garlic peasant
potato bread that totally rocks.
my maiden name was Chordas.
OMG, that would be wonderful. Please share your garlic-potato bread recipe. I love making unleavened breads. It is not a religious thing for me, but rather memories of my grandmothers' cooking.