lifesaver
Executive Chef
to be honest... both sound great... too hard to choose
olive oil
fresh garlic
oregano
salt
ground black pepper
i edited my above post: i put in my salad dressing recipe.to be honest... both sound great... too hard to choose
pork chops hmmmmmmmmmmmmmm i will have to try that with the thyme.I do this very same thing with big fat bone in porkchops! Sometimes I use oregano and sometimes I use thyme. Yep, this one is a winner!
thank you!! which one do you like best?
i use the ginger one without the onions for making a stirfry.
heres my Basic Salad Dressing
Olive oil
Canola oil
Red Wine Vinegar
Chianti Wine Vinegar
Champagne Vinegar
Grated fresh garlic - grated on a microplane type grater or minced fine - to taste
Green olive paste - to taste
Anchovy paste - to taste
Granulated Garlic powder (if your fresh garlic is mild)
Onion powder
Adobo seasoning
Maggi Seasoning/Sauce (if unavailable use soy sauce as a sub)
Ground black pepper
Accent (or MSG) - if needed to correct flavor
Salt - if needed to correct flavor
All to taste.
cool. the ginger adds a nice kick to the flavor.i'll have to try it both ways and let you know