I first heard of Champ on a menu at a local restaurant, yesterday I had a sample of it at the store.
Champ
2 pounds russet potatoes
1/2 cup whipping cream
1/4 cup butter
1 bunch green onions, sliced
Peel and cut up potatoes, boil in lightly salted water until tender. Mean while, bring cream and butter to simmer over medium heat and stir in green onions, keep warm. Drain and mash potatoes, stir in cream mixture, salt and pepper to taste.
Champ
2 pounds russet potatoes
1/2 cup whipping cream
1/4 cup butter
1 bunch green onions, sliced
Peel and cut up potatoes, boil in lightly salted water until tender. Mean while, bring cream and butter to simmer over medium heat and stir in green onions, keep warm. Drain and mash potatoes, stir in cream mixture, salt and pepper to taste.