Made herb-crusted lamb rack today and I needed to parsley powder to cover the meat.
However, when I blended the parsley, it was all sticky due to the sap from the parsley, causing the leaves to stick to the sides of the blender, making it impossible to blend it further into powder form. Ended up using the bottled parsley flakes instead which are more expensive.
How do you make parsley powder?
However, when I blended the parsley, it was all sticky due to the sap from the parsley, causing the leaves to stick to the sides of the blender, making it impossible to blend it further into powder form. Ended up using the bottled parsley flakes instead which are more expensive.
How do you make parsley powder?