Apr 20, 2011 #1 H hawthorn Assistant Cook Joined Apr 15, 2011 Messages 3 My grandma found these in the asian food store, she hated them so she gave me the other packages. what do i do with them?
My grandma found these in the asian food store, she hated them so she gave me the other packages. what do i do with them?
Apr 20, 2011 #2 Zereh Head Chef Joined Aug 14, 2004 Messages 1,501 Location Bellevue, WA Are they pickled? That seems to be the kind that are called for when I google'd recipes using them in various Asian dishes.
Are they pickled? That seems to be the kind that are called for when I google'd recipes using them in various Asian dishes.
Apr 25, 2011 #4 Damien Senior Cook Joined Feb 4, 2011 Messages 111 Location Rio Rancho, NM Japanese pickles are usually just served alongside meals. -Damien
May 7, 2011 #5 powerplantop Executive Chef Joined Feb 26, 2009 Messages 2,504 Location Louisiana hawthorn said: My grandma found these in the asian food store, she hated them so she gave me the other packages. what do i do with them? Click to expand... It might be Preserved mustard tuber (zha cai) if it is its a Sichuan preserved vegetable usually stirfried with pork. It would have a crisp texture and taste would be salty, sour and spicy.
hawthorn said: My grandma found these in the asian food store, she hated them so she gave me the other packages. what do i do with them? Click to expand... It might be Preserved mustard tuber (zha cai) if it is its a Sichuan preserved vegetable usually stirfried with pork. It would have a crisp texture and taste would be salty, sour and spicy.