I figure grandpapys sausage should go pruty good in place of the Andui..one of these days I'm going to have to make me some of dat007bond-jb said:Great Dave, Make plenty of rice & simply follow the bags recipe. BTW I allways add more meat than the recipe says double it. You don't have to smash till the last 30 min. But stir often during the whole simmer/cook or they will stick
Bill The Grill Guy said:MMMMMMMMMMM, beans. Good idea with the GP polish sausage. I just happen to have some of that.
Thats the rice that was sent with the beans..BOYsurfinsapo said:you need sticky rice....j/k I wish I had some of that.