I need some inspiration. What are you planning for tonight?
DH is arriving late after a four-hour drive from being out of town since Tuesday. I'm planning to make a big pot of warming minestrone soup and garlic bread. I made a gallon of chicken stock last night.
I'm in the same boat. No idea for dinner. I'll be watching here for ideas.
I'm going to pacanis's place for dinner.
I'm thinking pork schnitzel. .
Yup, the difference is basically the added step of pounding them thin.I'm making breaded pork chops. I wonder what is the difference between these and a schnitzel.
Mine, season flour, dip in egg and dry bread crumbs. Let them set a little while for the crumbs to adhere. Fry'em up. The reason I'm asking is, the pork chops are on sale at my store, but I haven't gone shopping yet. Sometimes they are a bit thinner than I may want. Is the difference an added step -- pound them thin with a mallet before the cooking part, and then they become schnitzel ? I make gravy if there's enough drippings.
Pretty sure I'm making a baked potato too and if they have good beets, I might pick up some beets at the store as it might be a bit blustery to go to the farmer's market tomorrow.
I bought a couple apples last week to make pie...I'm afraid that will never happen.