Filus59602
Senior Cook
Mandarin Orange Pie
Mandarin Orange Pie - (Easy)
Mandarin Orange Pie
1 1/4 cups graham wafer crumbs
1 tablespoon sugar
1/4 cup melted butter
1 envelope unflavored gelatin
2 tablespoons cold water
1 cup boiling water
1 cup sugar
1/2 cup fresh lemon juice
2 cups whipping cream
1 can (10 oz.) mandarin oranges, drained
Mix graham wafer crumbs, sugar and melted butter together. Spread in
the bottom and up the sides of a 9 inch pie plate. Refrigerate.
Mix gelatin with cold water. Stir in boiling water. Add sugar and
stir to dissolve. Stir in lemon juice. Refrigerate until it starts to
thicken.
Whip cream until thick. Fold half of the whipped cream into the
gelatin mixture, until blended. Fold in the mandarin oranges. Spoon
into the crumb crust. Top with the remaining whipped cream.
Refrigerate 3 - 4 hours.
Source: http://www.donogh.com/cooking/desserts/mandarin.shtml
Mandarin Orange Pie (Easy)
2 (9 inch) graham cracker- crusts
1 sm. container Cool Whip
1 can Eagle Brand milk
1/4 cup lemon juice
1 can Mandarin oranges,- drained & cut in pieces
Beat Eagle Brand, then add lemon juice, Cool Whip and orange pieces.
Pour into pie crusts and chill well.
:p
Mandarin Orange Pie - (Easy)
Mandarin Orange Pie
1 1/4 cups graham wafer crumbs
1 tablespoon sugar
1/4 cup melted butter
1 envelope unflavored gelatin
2 tablespoons cold water
1 cup boiling water
1 cup sugar
1/2 cup fresh lemon juice
2 cups whipping cream
1 can (10 oz.) mandarin oranges, drained
Mix graham wafer crumbs, sugar and melted butter together. Spread in
the bottom and up the sides of a 9 inch pie plate. Refrigerate.
Mix gelatin with cold water. Stir in boiling water. Add sugar and
stir to dissolve. Stir in lemon juice. Refrigerate until it starts to
thicken.
Whip cream until thick. Fold half of the whipped cream into the
gelatin mixture, until blended. Fold in the mandarin oranges. Spoon
into the crumb crust. Top with the remaining whipped cream.
Refrigerate 3 - 4 hours.
Source: http://www.donogh.com/cooking/desserts/mandarin.shtml
Mandarin Orange Pie (Easy)
2 (9 inch) graham cracker- crusts
1 sm. container Cool Whip
1 can Eagle Brand milk
1/4 cup lemon juice
1 can Mandarin oranges,- drained & cut in pieces
Beat Eagle Brand, then add lemon juice, Cool Whip and orange pieces.
Pour into pie crusts and chill well.
:p