2 Mandarin Orange Pie Recipes

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.


Senior Cook
Jun 16, 2002
Montana, USA
Mandarin Orange Pie
Mandarin Orange Pie - (Easy)

Mandarin Orange Pie

1 1/4 cups graham wafer crumbs
1 tablespoon sugar
1/4 cup melted butter
1 envelope unflavored gelatin
2 tablespoons cold water
1 cup boiling water
1 cup sugar
1/2 cup fresh lemon juice
2 cups whipping cream
1 can (10 oz.) mandarin oranges, drained

Mix graham wafer crumbs, sugar and melted butter together. Spread in
the bottom and up the sides of a 9 inch pie plate. Refrigerate.
Mix gelatin with cold water. Stir in boiling water. Add sugar and
stir to dissolve. Stir in lemon juice. Refrigerate until it starts to
Whip cream until thick. Fold half of the whipped cream into the
gelatin mixture, until blended. Fold in the mandarin oranges. Spoon
into the crumb crust. Top with the remaining whipped cream.
Refrigerate 3 - 4 hours.

Source: http://www.donogh.com/cooking/desserts/mandarin.shtml

Mandarin Orange Pie (Easy)

2 (9 inch) graham cracker- crusts
1 sm. container Cool Whip
1 can Eagle Brand milk
1/4 cup lemon juice
1 can Mandarin oranges,- drained & cut in pieces

Beat Eagle Brand, then add lemon juice, Cool Whip and orange pieces.
Pour into pie crusts and chill well.


Latest posts

Top Bottom