Well just strip steaks. I cooked these bad boys "Bistecca alla Fiorentina".
(Please refer to your "Barbecue Bible" page 125.)
This is the only way I cook 'em. Eaten with a side of my favorite beer.
On the gasser Raining like all get out all day
CharGriller is making an appearance Sunday. (Had to clean the cobwebs & whatnot out first) It's amazing what kind of whatnot can pile up when not used