I've ordered 3 racks of milk lamb from the butcher, first course, Parma ham and melon, second, tagliatelle with butter and grated Parmesan, then the racks of lamb, local cheeses, and finally, Bonet (chocolate and ammaretti dessert).
Wines: light white wine to start, then Barolo, then Gavi, and to finish, Moscato Naturale - all wines sourced within a radious of 3 miles. Should be ok. 4 guests, and a nice celebration.
Enough is never as good as a feast Oscar Wilde
um...That trumps my tacos and beer...