2021 Spring Holiday (Passover or Easter) Menus/Plans

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msmofet

Chef Extraordinaire
Joined
Apr 5, 2009
Messages
12,968
2021 Spring Holiday (Passover or Easter) Menus/Plans

Whether you observe Passover or Easter what will you be eating?

It will be just my immediate family, and we will be eating at home.

These are my tentative plans. I've revised my menus 3X already, so things may change.

Good Friday Dinner

Shrimp Cocktail
Caesar Salad
Clams Casino
Garlic Bread
Spanakopita

Easter Sunday

Breakfast:

Dyed eggs
Mom's Italian Easter Meat Pie

Lunch/Appetizers:

Stuffed artichokes
Stuffed Mushrooms

Dinner:

Turkey
Stuffing
Gravy
Mashed Potatoes
Baked Mashed Sweet potato (Praline Topping)
Asparagus
String bean salad

Dessert:

Cheesecake
Sweet Pie
 
Last edited:

craftybrat

Assistant Cook
Joined
Mar 28, 2021
Messages
13
Location
Whidbey Island
I am planning something small this year too. Just 4 - 8 people max.
Small roasted bird turkey for 8, chicken for 4.
Eggy potato salads.(Mom and hubby's Fav)
Good old jello fruit salad (mom's Fav)
Deviled eggs (My Fav)
Roasted tatos (Dads fav)
Green salad.
Ice cream and Cake and Strawberries.
And lots of jelly beans and malted chocolate eggs and a few chocolate bunnies.
We are pretty conventional when it comes to holiday menus. Any time I try to change it up I hear "But Mooooom we like that stuff."
 

msmofet

Chef Extraordinaire
Joined
Apr 5, 2009
Messages
12,968
2021 Spring Holiday (Passover or Easter) Menus/Plans

Good Friday Dinner

Shrimp Cocktail
Caesar Salad
Clams Casino
Garlic Bread
Spanakopita


Slight change for Good Friday


Shrimp Cocktail Ring
Niçoise Salade
Clams Casino
Garlic Bread
 

Kathleen

Cupcake
Joined
Dec 6, 2009
Messages
3,338
Location
Mid-Atlantic, USA
I'm completely unsure what to make this year. At first, I thought of my usual Thanksgiving menu since that did not happen this past year due to the kitchen remodel. However, I think we are leaning toward lamb.

I have items to make homemade grape leaves with an egg lemon sauce. Deviled eggs are a must. Beyond that, the jury is still out. Hmmm....I'm lingering to mooch ideas! :chef:
 

pepperhead212

Executive Chef
Joined
Nov 21, 2018
Messages
3,442
Location
Woodbury, NJ
Nothing special planned. Late this week and next weekend are big for my seed planting indoors, so I'll probably be using up a bunch of those leftovers in the freezer, which I have to empty some more, for the upcoming season!
 

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