1/4 cup pickling salt
4 cups distilled water
4 lbs small cucumbers
4-8 cloves of garlic
two big bunches of fresh dill (um...2 cups ish?)
In small stoneware crock place 1/2 your fresh dill and 1/2 the peeled garlic cloves. Fill with cucumbers either whole or halved lengthwise. Try to pack them vertically. Then top with dill and garlic and pack it a bit.
Boil the water and salt. Pour over the cucumbers while still boiling. Let sit in the fridge for about 3 days. Mmmmmm.
4 cups distilled water
4 lbs small cucumbers
4-8 cloves of garlic
two big bunches of fresh dill (um...2 cups ish?)
In small stoneware crock place 1/2 your fresh dill and 1/2 the peeled garlic cloves. Fill with cucumbers either whole or halved lengthwise. Try to pack them vertically. Then top with dill and garlic and pack it a bit.
Boil the water and salt. Pour over the cucumbers while still boiling. Let sit in the fridge for about 3 days. Mmmmmm.