Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
This started when I was a wee puppy. My mom and dad bought my grandparents a Fondue set and they started using it the next Christmas Eve for dinner.
My mom and dad did the same thing this year. Dad got out his deep fryer and we did Tempora Veggies and we had 3 fondue pots set up. One for shrimp, one for beef and one for cheese. Man did it bring back memories.
For Chistmas dinner we did a 17lb standing rib roast.
And these were on the lake just out the front door of mom and dads house.
My mom and dad did the same thing this year. Dad got out his deep fryer and we did Tempora Veggies and we had 3 fondue pots set up. One for shrimp, one for beef and one for cheese. Man did it bring back memories.
For Chistmas dinner we did a 17lb standing rib roast.
And these were on the lake just out the front door of mom and dads house.