May 27, 2009 #1 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Can ABT's be made/prep'ed the day before then cooked the next day?
May 27, 2009 #2 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York HELL YEA Boy!Enjoy! Pigs
May 27, 2009 #3 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton They can, but I like to make the filling and slice and core the pepper the day before if I know I'm not cooking them until the next day. Then assemble before cooking. Just my personal preference, either will work.
They can, but I like to make the filling and slice and core the pepper the day before if I know I'm not cooking them until the next day. Then assemble before cooking. Just my personal preference, either will work.