Added charcoal trays...sort of

[Captain Morgan]

Had a friend put a couple of trays in between my gas burners
and my meat grate....now I can cook with coals with or without
gas...but he put in grates with holes big enough to let burning
embers fall through, and my pit has air holes on the bottom.

How do I solve this problem? Should I buy pans to put the coals
into?

 

[Bill The Grill Guy]

Thats cool Cappy. You have a hibryd thing going on.

 

[Captain Morgan]

Fire in the hole!!! Wow, used about 3/4 of a bag of kingsford,
and that's way to much!!! Then compounded by putting to
many chunks of hickory on!

My therm is pegged at 500!!!! lol


learning as we go.

threw some leg quarters on

 

[Captain Morgan]

Think that's enough smoke?



Maybe Myron can cook this way....someone bring me a prime steak!

 

[Guest]

lol
You need a FAT @$$ Steak man!

 

[Bill The Grill Guy]

You may want to damper that puppy down Cappy.

 

[Captain Morgan]

ain't got no dampers...got plenty of ash though....
can't make a silk purse out of a sow's ear.

All is not lost though....gonna do a few more leg quarters
in a while when it cools down some (both the grill and the weather).
Will use just a tad bit less charcoal. :roll:

 

[Bbq Bubba]

Holy heat batman, is that thing pegged!! Might be wise to add some dampers if your gonna use charcoal, great idea though!