wittdog
Master Chef
Well I stopped at the store to get some more meat for jerky I did pick up some more Top Round for the jerky …the stuff I’ve been making has been getting eaten quicker than I can make it…anyway….I came across one of those nice finds…..
Seems to me like this would be the perfect thing to break the new kettle in with…Ok guys I need advice…I’ve never done a standing rib roast…the roast is like 5lbs at $2.98 lb what should my kettle temp be and how long is this going to take to cook? Planning in hitting it with a little S&P and come garlic and onion powder…
Seems to me like this would be the perfect thing to break the new kettle in with…Ok guys I need advice…I’ve never done a standing rib roast…the roast is like 5lbs at $2.98 lb what should my kettle temp be and how long is this going to take to cook? Planning in hitting it with a little S&P and come garlic and onion powder…