menumaker
Sous Chef
I made some meringues about a week ago and stored them in an airtight tin but they have still gone a bit soft. My question is, does anyone know if and how I can 'refresh' them.? I wondered if they would crisp up again ( even a little ) if I put them in a warm oven for a few minutes. Any ideas please. Always the way, these were really nice ones when I made them and it seems a shame not to use them.