merstar
Head Chef
- Joined
- Aug 31, 2004
- Messages
- 2,002
Thanks merstar, this sounds like saturday morning breakfast in bed to me!
You're very welcome, VeraBlue! Enjoy!
Thanks merstar, this sounds like saturday morning breakfast in bed to me!
Please post!
Edit: I see you did. Thanks!
To everyone who drops the carcass into the stock pot...is it just me or do you spend an hour getting all the tiny bones out when the thing finally falls apart in the soup? I've stopped dropping the carcass in, and making a stock that I can strain, instead. I made gumbo today with the legs and wings. I dropped them into the gumbo, making sure to pull them out before they fell apart. The wings aren't so much a problem with tiny bones...but the legs (drumsticks) have these long toothpick like bones that literally are next to impossible to detect.