Uncle Bob
Chef Extraordinaire
Mr Tom....
Just some FYI. Make sure the beef you are buying in supermarkets is "Choice" grade beef. Many chain stores have moved down a notch to "Select" grade. A fancy sounding name that aludes to "Selected" just for you in advertising campaigns etc...What you order in the better restaurants is at least Choice or even Prime grade beef. With only 2 to 3 percent of cattle graded as Prime, most of it is going to the restaurant world especaillly the 'white table cloth" ones. Some goes to up scale butcher shops where it takes a Kings Ransom to buy it. Again seek out "Choice" grade cuts and you will surprise yourself at what you can do with them.
Enjoy.........
Just some FYI. Make sure the beef you are buying in supermarkets is "Choice" grade beef. Many chain stores have moved down a notch to "Select" grade. A fancy sounding name that aludes to "Selected" just for you in advertising campaigns etc...What you order in the better restaurants is at least Choice or even Prime grade beef. With only 2 to 3 percent of cattle graded as Prime, most of it is going to the restaurant world especaillly the 'white table cloth" ones. Some goes to up scale butcher shops where it takes a Kings Ransom to buy it. Again seek out "Choice" grade cuts and you will surprise yourself at what you can do with them.
Enjoy.........