wittdog
Master Chef
Last night I got into a very good brisket discussion with Steer Crazy….well today while picking up a few things at the store I came across a very nice 13lb Full Packer for 1.69lb….now usually the only thing I can find around here is the flats and they run over 3 bucks a lb…So we picked it up and promptly injected it and tossed it to Buford….The brisket has been on for about 8 hrs and is at 150* right now…It’s going to be a long but good night.
Just tossed on Buford
8 hours in
Just tossed on Buford
8 hours in